The challenge of sating changing tastes in microgravity
Abandon mark-to-market for regulatory purposes
Card check and the secret ballot
The Four Commandments of the anti-smoking movement
Buddha Bar banned in Indonesia
The Last Word, Seattle’s greatest contribution to mixology
Jacob Grier is a freelance writer, bartender, cocktail consultant, and magician in Portland, Oregon. He writes, eats, and drinks a lot. His articles have appeared in the print or online editions of The Washington Post, The Atlantic, The Los Angeles Times, Reason, The Oregonian, and other publications.
That late article on EFCA is a better summary of the issue than anything I’ve been able to formulate. It expresses both why I think it’s a good idea and why it’s probably not going to pass. Well played, conservatives and libertarians.
Meant to say “Slate” article.