No, not tobacco smoke. Wood smoke. Imbibe interviewed Lance Mayhew for tips on how to smoke spirits and includes some tasty-sounding recipes like a smoked bourbon sour. This is a better idea than my stovetop smoking experiment from last month. Check it out here.
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Jacob Grier is a freelance writer, barista, mixologist, and magician in Portland, OR. He writes, eats, and drinks a lot. His articles have appeared in The Washington Post, Reason Online, The Oregonian, and other publications.
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