When you see green in a mixed drink, that’s often a sign that the bartender is getting carried away with sour apple pucker and it’s time for you to find another bar. Not so if the color comes from Chartreuse liqueur. My post today at Crispy on the Outside takes a look at the delightful Last Word cocktail.
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Jacob Grier is a freelance writer, barista, mixologist, and magician in Portland, OR. He writes, eats, and drinks a lot. His articles have appeared in The Washington Post, Reason Online, The Oregonian, and other publications.
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