Kids, don’t try this at home. Baylen and Jerry have a cocktail showdown at the Crispy on the Outside potluck dinner. This goes without saying, but bacon is involved. Be sure to also check out Baylen’s revolutionary double straining technique, coming soon to a craft cocktail bar near you. There’s also a mercifully short video of me making an Aviation.
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Jacob Grier is a freelance writer, barista, mixologist, and magician in Portland, OR. He writes, eats, and drinks a lot. His articles have appeared in The Washington Post, Reason Online, The Oregonian, and other publications.
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