There is a way to say no to me as a customer and to exceed my expectations of you and your business.
The Scofflaws in Washingtonian
I, for one, am not ashamed of liking White Russians
If we start eating cars, we can save the environment and Detroit
Permalink - Share/Save - Comments (1)
Jacob Grier is a freelance writer, barista, mixologist, and magician in Portland, OR. He writes, eats, and drinks a lot. His articles have appeared in The Washington Post, Reason Online, The Oregonian, and other publications.
Follow me on Twitter