Cicada update: adventurous diner Erin says, “Just for the record–the act of putting fried cicada in your mouth is a bit disconcerting; however, the taste is not half bad.” Also, Justin sends in this warning on possible allergic reactions to the buggers.
Jacob Grier is a freelance writer, bartender, cocktail consultant, and magician in Portland, Oregon. He writes, eats, and drinks a lot. His articles have appeared in the print or online editions of The Washington Post, The Atlantic, The Los Angeles Times, Reason, The Oregonian, and other publications.