I had an article in the Fall issue of Doublethink about the competition between Starbucks and independent coffee shops. This was my first time published in a magazine and seeing everything laid out with original photography was pretty neat. It’s published online today here.
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Jacob Grier is a freelance writer, barista, mixologist, and magician in Portland, OR. He writes, eats, and drinks a lot. His articles have appeared in The Washington Post, Reason Online, The Oregonian, and other publications.
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Congratulations on a well written and researched piece. I hope we see lots more of your work in the future, and please stay close to the coffee community.