I had an article in the Fall issue of Doublethink about the competition between Starbucks and independent coffee shops. This was my first time published in a magazine and seeing everything laid out with original photography was pretty neat. It’s published online today here.
Jacob Grier is a freelance writer, bartender, cocktail consultant, and magician in Portland, Oregon. He writes, eats, and drinks a lot. His articles have appeared in the print or online editions of The Washington Post, The Atlantic, The Los Angeles Times, Reason, The Oregonian, and other publications.
Congratulations on a well written and researched piece. I hope we see lots more of your work in the future, and please stay close to the coffee community.