A brief history of playing cards
Wurstkuche: An LA restaurant I’d like to try
Recession good for bartending schools
“Anyone who describes a wine as having a nice ‘grapey flavor’ should immediately be fired.”
Australia may redefine ‘alcopops’
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Jacob Grier is a freelance writer, barista, mixologist, and magician in Portland, OR. He writes, eats, and drinks a lot. His articles have appeared in The Washington Post, Reason Online, The Oregonian, and other publications.
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