Remember the controversy over Starbucks’ “scooped on” versus “roasted on” labels? Months later, they still haven’t sorted it out.
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by Jacob Grier on October 28, 2008
Remember the controversy over Starbucks’ “scooped on” versus “roasted on” labels? Months later, they still haven’t sorted it out.
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Jacob Grier is a freelance writer, barista, mixologist, and magician in Portland, OR. He writes, eats, and drinks a lot. His articles have appeared in The Washington Post, Reason Online, The Oregonian, and other publications.
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