McDonald’s will ice your espresso for you. Apparently it’s bad enough that they focus their marketing on the iced drinks. (It’s a lame unlinkable Flash site, so click on the “intervention” tab.)
In related news, Starbucks just launched its Clover brewers into San Francisco stores. This gets me neither wi-fi nor good coffee, but would probably solve the electrical problem. I’m almost tempted to check it out and see how nicely the Clover highlights the char notes.
[Via Starbucks Gossip.]
Previously:
Coffee without comfort
Your precious coffee policy
The Clover rollout
Jacob Grier is a freelance writer, barista, mixologist, and magician in Portland, OR. He writes, eats, and drinks a lot. His articles have appeared in The Washington Post, Reason Online, The Oregonian, and other publications.
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