As of today I’m a contributing writer at Crispy on the Outside, the wonderfully irreverent food blog started by my friend Baylen Linnekin. My first post delves back into the mystery of the five-inch bull balls.
Permalink - Share/Save - Comments (0)Coffee, Cocktails and Commentary
by Jacob Grier on October 1, 2008
As of today I’m a contributing writer at Crispy on the Outside, the wonderfully irreverent food blog started by my friend Baylen Linnekin. My first post delves back into the mystery of the five-inch bull balls.
Permalink - Share/Save - Comments (0)Tagged as: food, Rocky Mountain oysters, Writing
Jacob Grier is a freelance writer, barista, mixologist, and magician in Portland, OR. He writes, eats, and drinks a lot. His articles have appeared in The Washington Post, Reason Online, The Oregonian, and other publications.
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