“Scotch, barkeep, and make it a 1.5″

by Jacob Grier on October 1, 2008

There are some changes afoot for Utah’s notoriously backwards alcohol laws:

On Wednesday, Utah will be the only state to ban the sale of fruity alcoholic drinks at grocery stores and convenience stores in an effort to keep them from minors. Those drinks also must have new state-approved labels on the front of the product that contain capitalized letters in bold type telling consumers the drinks contain alcohol and at what percentage.

So far, no new labels have been approved. Utah Department of Alcholic Beverage Control spokeswoman Sharon Mackay said the state’s limited supply of those drinks will likely be gone in a few weeks…

Some manufacturers have already decided it’s not worth it to produce new labels just for Utah…

Republican Gov. Jon Huntsman said banning products like Zima, Smirnoff Ice and Seagram’s Fuzzy Navel from grocery stores would harm Utah’s image, but agreed to it in exchange for increasing the amount of liquor allowed in shots and standard cocktails to 1.5 ounces, up from 1 ounce.

Trading away Zima for the ability to almost serve a proper mixed drink is, arguably, a victory for good taste. But a victory for individual rights? Not so much.

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