An amusing story from Canada:
Ten thousand copies of a food magazine were recalled in Sweden after a mistake in one of its recipes left four people poisoned, the magazine said Thursday.
“There was a mistake in a recipe for apple cake. Instead of calling for two pinches of nutmeg it said 20 nutmeg nuts were needed,” Matmagasinet’s chief editor Ulla Cocke told AFP.
“We know that four adults ate one cake made from this recipe, and they didn’t feel well,” she said, adding that “this is obviously very regrettable.” [...]
When Matmagasinet first discovered the mistake it immediately sent out letters to its 50,000 subscribers and placed a leaflet inside the copies sold in the store, cautioning that “high doses of nutmeg can cause poisoning symptoms.”
“At first we thought this would be enough, because we didn’t really think anyone would bake or eat this cake, since so much nutmeg would give it a horrible, bitter taste, and because it is simply not that easy to get hold of that much nutmeg,” Cocke said.
An entry on this blog about the psychoactive effects of nutmeg has been a draw for Google hits, presumably from people wondering if they can get high on the spice. The short answer is you can, but it’s not pleasant. As one user put it:
I could by this time feel a warmth on my eyes and looked in the mirror to notice they were red and bloodshot, again a very familiar experience to a marijuana user. Nutmeg’s physical effects mimic the marijuana high, but the overall effect more strongly resembles flu.
But by all means, knock yourself out.
[Via BoingBoing.]
Permalink - Share/Save - Comments (0)
Jacob Grier is a freelance writer, barista, mixologist, and magician in Portland, OR. He writes, eats, and drinks a lot. His articles have appeared in The Washington Post, Reason Online, The Oregonian, and other publications.
Follow me on Twitter
