The rising libertarian threat!
A pledge should mean something
France considering fatty food tax
America’s Big 3 brewers now surprisingly crafty
Should DC restaurants post letter grades?
Imbibe’s miracle fruit article now online
Shellfish invasion may lead to new species boom
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Jacob Grier is a freelance writer, barista, and bartender in Portland, OR. He writes, eats, and drinks a lot. His articles about food, drink, and consumer freedom have appeared in The Washington Post, LATimes.com, Reason Online, and other publications.
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