OK, this isn’t really why I love Michigan, but how could I not stop at this place? They make all their own jerky, available in barrels throughout the store. Walk around and the owners are will snip off samples while you browse. They do beef, pork, turkey, and wild game like alligator, elk, and antelope (which was pretty good). Shelves of hot sauces line the wall. If you’re passing through Dundee, MI, it’s right off the highway. They also sell online.
Permalink - Share/Save - Comments (1)
Jacob Grier is a freelance writer, barista, mixologist, and magician in Portland, OR. He writes, eats, and drinks a lot. His articles have appeared in The Washington Post, Reason Online, The Oregonian, and other publications.
Follow me on Twitter
That seems like a necessary stop in my endeavor to sample every tasty animal that nature has provided for human consumption.