Comments on: MxMo New Orleans http://www.jacobgrier.com/blog/archives/1267.html Coffee, Cocktails & More Fri, 21 Nov 2008 20:11:22 +0000 http://wordpress.org/?v=2.3.2 By: Seamus http://www.jacobgrier.com/blog/archives/1267.html#comment-356889 Seamus Wed, 30 Jul 2008 01:21:44 +0000 http://www.jacobgrier.com/blog/archives/1267.html#comment-356889 Interesting. . . I once did a champagne cocktail variant with Duvel. I Didn't use the whole bottle. I did it in a champagne flute. I remember it had cognac, I think a teaspoon of benedictine as well, and probably bitters. It was drinkable but not in that life changing way that makes you want to go back and do it again. Interesting. . .

I once did a champagne cocktail variant with Duvel.

I Didn’t use the whole bottle. I did it in a champagne flute. I remember it had cognac, I think a teaspoon of benedictine as well, and probably bitters. It was drinkable but not in that life changing way that makes you want to go back and do it again.

]]> By: The Cocktail Chronicles » MxMo New Orleans Wrapup: Two-fisted style http://www.jacobgrier.com/blog/archives/1267.html#comment-356851 The Cocktail Chronicles » MxMo New Orleans Wrapup: Two-fisted style Tue, 29 Jul 2008 23:42:46 +0000 http://www.jacobgrier.com/blog/archives/1267.html#comment-356851 [...] ventures off the traditional path with a drink he discovered at Tales: Stephen Beaumont’s Green Devil, served during the “How to View Beer as an Ingredient” session. Starting with an [...] […] ventures off the traditional path with a drink he discovered at Tales: Stephen Beaumont’s Green Devil, served during the “How to View Beer as an Ingredient” session. Starting with an […]

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