Early Thursday morning I’ll be catching a flight to New Orleans to join bartenders, distillers, and cocktail enthusiasts from around the world for Tales of the Cocktail, a five day cocktail extravaganza. There will be classes, cocktail dinners, parties, happy hours, competitions, and a tasting room that opens at 10:30 am, so you’ll understand if my blogging gets a little off schedule and/or incomprehensible this week.
This is my first chance to meet up with lots of cocktail bloggers I currently know only online. If you’re reading this, let’s get a drink! And for those of you not going to New Orleans, I welcome recommendations for what to do there. It’s my first time in the city, and while I won’t have a lot of free time, I’d like to try out some of the local favorites.
Here’s what I’m registered for at Tales so far:
First on Thursday, assuming my flight isn’t delayed, is Molecular Mixology with Jamie Boudreau, followed by The Scented Trail: Techniques on How to Develop Aroma in Your Cocktails and Artisan Still Design and Construction. For the spirited dinner I’m headed to Palace Cafe for what sounds like an amazing menu from Ben Thibodeaux, Paul Clarke, and James Meehan.
On Friday I’m taking things easier with just two classes, How To View Beer As An Ingredient Rather Than The Drink Unto Itself and Cocktails Of Old Raj: East Meets West at India’s Bar, followed by the Tiki Block Party and then whatever debauchery continues into the evening. Saturday I’ll be back in class for Making Your Own Cocktail Ingredients, and from then on the weekend is open for tasting, exploring, signing up for additional seminars, or trying to make the throbbing in my head go away.