In today’s edition of Dust-Up, Paul Roberts predicts the end of food and I call for tearing down export restrictions. Read it here.
Jacob Grier -- Liquidity Preference
Coffee, Cocktails and Commentary
In today’s edition of Dust-Up, Paul Roberts predicts the end of food and I call for tearing down export restrictions. Read it here.
Jacob Grier is a freelance writer, bartender, cocktail consultant, and magician in Portland, Oregon. He writes, eats, and drinks a lot. His articles have appeared in the print or online editions of The Washington Post, The Atlantic, The Los Angeles Times, Reason, The Oregonian, and other publications.
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For all the site’s billing of a “point-counterpoint” discussion, it sure doesn’t seem like y’all actively disagree a whole lot…
I’m more optimistic than he is, but we do agree on a lot. We’re going to agree today, too, but tomorrow we may argue more.