Jacob Grier: Coffee, Cocktails, Commentary & Conjuring

Jacob Grier

Coffee, Cocktails, Commentary, and Conjuring

June 17, 2008

Today in Dust-Up

Today in Dust-Up, Paul Roberts and I discuss whether or not the FDA has enough regulatory power. You can guess where I come down, but Paul doubts the agency’s efforts too.

On a related note, Peter Van Doren lays down some skepticism about food safety regulation in this Cato Daily Podcast.

Update: Also, whoever writes the headlines at LATimes.com deserves a raise.

Previously:
Back in The Jungle
Don’t blame Milton!

Posted by Jacob Grier at 3:44 pm in Economics| Food and Drink| Libertarianism| Writing
Permalink
Comments (3) Trackbacks (0)



Comments

  1. I love the description of you. “Jacob Grier is a bartender and think tank PR manager.”

    Jacob, you certainly stand out.

    Comment by Ben — June 18, 2008 @ 9:45 am

  2. Heh. I thought about going with the more impressive sounding “mixologist,” but decided there’s no reason to fancy it up.

    Comment by Jacob Grier — June 18, 2008 @ 10:27 am

  3. Honestly, if I’d read you were a “mixologist” and didn’t know you, I would’ve assumed you were a DJ or something who mixed different tracks of music.

    Maybe that says more about me than it does of you.

    Comment by Ben — June 18, 2008 @ 11:16 am

RSS feed for comments on this post.
TrackBack URI

Leave a comment

Line and paragraph breaks automatic, e-mail address never displayed

(required)

(required)