I’m a bit late on this, but it’s now online here.
Permalink - Share/Save - Comments (1)Coffee, Cocktails and Commentary
by Jacob Grier on May 13, 2008
Jacob Grier is a freelance writer, barista, mixologist, and magician in Portland, OR. He writes, eats, and drinks a lot. His articles have appeared in The Washington Post, Reason Online, The Oregonian, and other publications.
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Just a bit. Still, no denying it looks like it’s going to effing rock.